The restaurant serves fresh fish, raw seafood, shellfish, baked fish, catch of the day, as well as the tasty cakes, homemade, such as flan with berries and cream, the Sphere of dark chocolate with ice cream, sour cherries and hot chocolate.

The taste and authenticity of the various recipes, reflects the passion of the chef Angelo Maiorano, who lives for the kitchen always consider it not his job, but a place of discovery and enrichment. The desire to provide customers with a quality dinner and treated in detail, the service, the food, the reception.
The Charter Wines of ANGELS Restaurant offers a selection of excellent Wineries with a particular focus on the Ligurian Cellars.